Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Formaldehyde as an interference of the 2‐thiobarbituric acid test - Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley Online Library
Ioannis Tsakmakidis - Associate Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
PDF) Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism | George Filioussis - Academia.edu
Food Chemistry | Vol 135, Issue 4, Pages 2119-3048 (15 December 2012) | ScienceDirect.com by Elsevier
Ioannis Papakonstantinou - National Technical University of Athens - Piraeus, Attiki, Greece | LinkedIn
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Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα σκουπίδια
αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα σκουπίδια
ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη
Ioannis Tsakmakidis - Associate Professor - Aristotle University of Thessaloniki | LinkedIn
PDF) Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization | George Filioussis - Academia.edu
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International Journal of Food Science & Technology: Vol 49, No 1
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
