![Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13197-018-3058-5/MediaObjects/13197_2018_3058_Fig1_HTML.gif)
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink
![The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese](https://www.heinzelcheese.de/wp-content/uploads/2019/07/Frauen-800x533.jpg)
The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese
![Amazon.com: Nema Erzincan Savak Traditional Tulum Cheese 500gr (Product of Turkey) Aged for over 12 months Amazon.com: Nema Erzincan Savak Traditional Tulum Cheese 500gr (Product of Turkey) Aged for over 12 months](https://m.media-amazon.com/images/I/71n0WWm29UL._SL1500_.jpg)
Amazon.com: Nema Erzincan Savak Traditional Tulum Cheese 500gr (Product of Turkey) Aged for over 12 months
![PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk](https://www.researchgate.net/profile/Songuel-Cakmakci/publication/291015523/figure/tbl2/AS:786737760571393@1564584307612/figure-tbl2_Q320.jpg)